PocoNYC.com Menu :: Spanish Inspired Menu & Specialty Cocktails

Dinner Menu

Happy Hour Mon-Thurs 5pm-9pm

$4 House red and white wine

$4 Alambra and Estrella Damm Cerveza

$5 Jalapeno Margaritas

$5 Poco Splash Martini

Croquettes

Mushroom Truffle Croquettes 9.50

drizzled with truffle aioli topped with truffle oil

Paella Croquettes 7.50

chorizo, lobster and fresh lime

The Mac’s

Lobster Mac – n – Cheese 13.95

manchego, parmesan, asiago cheese and shell pasta topped with crunchy panko

Chorizo Mac – n – Cheese 12.95

manchego, parmesan and asiago cheese with shell pasta topped with crunchy panko

BBQ Pulled Pork Mac – n – Cheese 12.95

manchego, parmesan and asiago cheese with shell pasta topped with crunchy panko

Carne

Crispy Pork Belly 10

with navel oranges, pickled onions in an avocado vinaigrette

Skirt Steak and Manchego Cheese Lollipops 12.95

accompanied by sweet onion jam and cilantro pesto

Poco’s Sliders 11

with serrano ham, manchego cheese and a chorizo aioli

Crispy Arepas 11.95

with bbq pulled pork and pickled onions

Grilled Dates 10.95

stuffed with cabrales blue cheese and almonds, wrapped with bacon

Pimenton Rack of Lamb 12.95

w/ cilantro pesto & creamy polenta

Del Mar

Grilled Marinated Octopus 10

Served with piquillo peppers salad and aged balsamic

Gambas al Ajillo 12.95

shrimp with garlic sauce topped with sundried tomatoes on garlic toast points

Scallops 12.95

pan seared with shaved fennel salad, capers, red grapes, and a sweet corn salsa verde

Crispy Calamari 9.00

tossed in a honey chipotle aioli roasted piquillo pepper salad and fresh cilantro

Steamed Prince Edward Island Mussels 10.95

with a white wine and garlic sauce

Mango Tuna Ceviche 12.95

with pickled onion, shaved fennel, cucumber and cilantro

Vegetariano

Cheese Plate 11.95

asiago, manchego and cabrales blue cheese with apples, fig jam and toast points

White Bean Hummus 9.00

served with mixed olives and toast points

Poco Salad 10.95

with goat cheese, almonds and raisins tossed in a cava passion fruit vinaigrette
*add grilled shrimp 5

Papas Bravas 6

garlic roasted potatoes with saffron aioli

Grilled Asparagus 6

served with truffled hollandaise

Pimenton Fried Goat Cheese 10.95

with black pepper and orange honey

Tortilla Espanol 9.95

arepa, goat cheese, avocado crema

Stuffed Piquillo Pepper 11.95

with corn and cotija cheese

Truffled Wild Mushroom Tosta 9

creamy wild mushrooms over brioche topped with a fried egg

Caramelized Brussel Sprouts 6

tossed with mint, chili and lemon

Poco’s Weekly Specials

Tuesday: $30 Endless Sangria with two tapas
Wednesday: $25 AYCE Mussels w/house red & white wine
Wednesday and Thursday: $15 bottles of wine with dinner
Thursday: Open bar with twitter password and purchase of one tapa 5pm – 7:30pm
Saturday and Sunday Brunch: $22 AYCD Mimosa, red and white sangria or bloody Mary served with blue cheese stuffed olives

Cocktails Menu

Rum Based Drinks

Ginger Mojito 11

rum, fresh lime and ginger syrup

Blood Orange Mango Mojito 11

Cruzan Mango Rum, fresh mint, lemon, lime and blood orange puree

Thai Basil Mojito 11

Habanero infused coconut rum, pear liquor, fresh lemon and mint

Sangria 8

Red

with strawberry infused tequila

White

Lychee infused tequila and strawberry rum

Poco's Special Hybrid

Red and white tequila Topped w/champagne Available by pitcher only

Vodka Lovers

Passionate Elderflower

vodka, st. germain, passion fruit, fresh lime topped with Cava

Ginger-Lychee Caipiroska

muddled lychee, fresh lime, ginger syrup shaken with vodka and velvet fernum

Coconut Lemonade

Ketel One Citreon, Ciroc coconut and lemon juice

Organic Cucumber Saketini

360 vodka, fresh cucumber and sake

Watermelon Basil Martini

Vodka, fresh watermelon, basil and a touch of simple syrup

Happy Hour

Sunday - Thursday 5pm-9pm

$4 Alamabra and Aguila Cerveza

$4 House red and white wine

$5 Poco Splash and Jalapeno Margaritas

Follow us in Twitter to find out our weekly password and you can enjoy open bar with the purchase of one tapa every Thursday 5pm-7:30pm @poconyc

Poco’s Weekly Specials

Tuesday

$30 Endless Sangria and two tapas

Wednesday

$25 AYCE Mussels w/red and white wine

Wednesday & Thursday

$15 bottles of house wine with dinner

Saturday and Sunday

Poco’s Legendary Bruch $22 AYCD

Sunday Night

½ price bottles of wine with dinner

Mojitos, Margaritas 11

Pitchers 45

flavors: blood orange, mango, strawberry, passionate elderflower

Cava Fresca

Acai

Strawberry

Raspberry

Elderflower

Blood Orange

Hibiscus Flower

Mango

Tequila Specialties

Jalapeno Margarita

house infused jalapeno tequila, fresh lime, simple syrup, triple sec, a touch of orange juice and sour

Mango Cinnamon Margarita

made with house infused mango, cinnamon tequila

The Ultimate Margarita

Patron Anejo, Patron Citronge, house made sour lemon and lime fresh strawberry, lemon, lime and strawberry puree

Mystic Lotus

tequila blanco, passion fruit, mango, lychee and St. Germain topped with cava

Sangrita

margarita topped with red sangria served in an ancho chili powder rimmed glass

Gin Beverages

Poco Splash

gin, fresh lemon juice, simple syrup, splash of Cava

The Mason

gin, lychee syrup, shaken, topped with sparkling wine served over ice in mason jar

Catering

Serves 10-12 people

Skirt Steak and Manchego Cheese Lollipops $55

accompanied by sweet onion jam and cilantro pesto

Poco’s Sliders $55

with serrano ham, manchego cheese and a chorizo aioli

Crispy Arepas $45

with duck ropa vieja

Albondigas $50

meatballs with chorizo, cabrales blue cheese, sofrito sauce and toast

BBQ Pulled Pork $50

served with crispy arepas and pickled onions

Grilled Dates $45

stuffed with blue cheese and almonds, wrapped with serrano ham

Lobster Mac – n – Cheese $55

manchego, and asiago cheese shell pasta topped with crunchy panko

Chorizo Mac - n - cheese $55

Manchego, asiago & parmesan cheeses, shell pasta topped with crunchy panko

Gambas al Ajillo $50

shrimp with garlic sauce and sundried tomatoes on garlic toast points on garlic toast points

Salmon Carpaccio $55

house cured with tequila, served on garlic toast, topped with pesto

Scallops $50

pan seared with black pepper gnocchi and spinach in a sweet pea emulsion

Tuna ala Pimenton $60

pan seared drizzled with citrus oil and balsamic vinegar

Mini Crab Cakes $45

with roasted piquillo pepper aioli

Truffled Mushroom Toasta $50

served with manchego cheese, topped with a fried egg & truffle oil

Chorizo Croquettes $45

with black olive vinaigrette with saffron aioli

Lobster Croquettes $55

with saffron aioli

Mushroom Truffle Croquettes $45

drizzled with truffle aioli

Fruit and Cheese $90

Spanish cheeses with fresh fruit, toast points & fig jam

Crudite $60

Fresh seasonal vegetables served with Chef’s white bean hummus

Brunch Menu

$22 served with 3 cocktails mimosa, bloody mary or sangria coffee or tea

*Served with mesclun greens and potato hash

Poco Benedict *

crispy arepa, chorizo, manchego cheese and poached eggs, topped with pimentón hollandaise

Salmon Benedict *

house tequila cured salmon with poached eggs on arepa with smoked hollandaise

Lobster Benedict*(+2)

Served over crispy arepa, topped with pimentón hollandaise

Truffled Mushroom Omelet * (+2)

w/manchego, asiago and parmesean cheese drizzled with truffle oil

Omelet of the Day *

Chef’s daily creation

Two Eggs Any Style *

served with your choice of apple wood smoked bacon or grilled chorizo

Chorizo Hash

topped with two fried eggs

Poco Cakes

loaded with chocolate chips drizzled with dulce leche

Poco Cakes of the Day

ask your server for today's special

Sandwiches served with mesclun greens

Salmon Blt

with avocado, lettuce, tomato, apple wood smoked bacon and horseradish mayo on 7 grain toast

Grilled Chicken Sandwich

with crisp apple, manchego cheese, apple wood smoked bacon, lettuce, tomato and roasted red pepper aioli on Pullman toast

Lobster Mac –n- Cheese

manchego, asiago and parmesan with shell pasta topped with crunchy panko

Poco Salad

mesclun greens with fried goat cheese, almonds, raisins and cherry tomatoes with a passion fruit vinaigrette

Grilled Skirt Steak Salad

with mesclun greens, pickled onions and cabrales blue cheese dressing

Banana Almond French Toast

with house made cava syrup

Lobster Mac-n-Cheese

Starter at $12.95

Sides $5

Grilled Chorizo

3 Eggs Scrambled

Apple wood Smoked Bacon

Chorizo Hash

Potato Hash

Mesclun Greens

Brunch Specialty Cocktails $8

Ginger Mojito

fresh mint, lime and ginger peach infused rum topped with club soda

Blood Orange Mango Mojito

Cruzan mango rum, mint & blood range puree

Solerno Fizz

Solerno liquer topped with champagne and orange bitters

Frothy Coffee

Iced coffee shaken with patron xo, brady's irish cream, frangelico and milk

Skinny Frothy Coffee

Iced Coffee shaken with milk and Splenda $3

Poco’s One Year Anniversary Party Monday March 8th 7pm-10pm

Featuring music from the most fun band in the world,

The Goose, burlesque from your favorite ladies,

The Dilettaunts and music mixed by my favorite, DJ Eric Visa.

Sponsored by Solerno Liquer, Osborne and Marques de Caceres wines

Complimentary open bar and tapas

Large Party Brunch Menu

$28 Large Party Brunch includes one of the following brunch entrees and unlimited Sangria, Mimosas, and Bloody Mary’s, 3 Hour Table Time

Poco Benedict

crispy arepa, chorizo, manchegocheese and poached eggs, topped with pimentón hollandaise

Salmon Benedict