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Dinner Menu

Happy Hour Mon-Thurs 5pm-9pm
$4 House red and white wine
$4 Alambra and Estrella Damm Cerveza
$5 Jalapeno Margaritas
$5 Poco Splash Martini

Croquettes

Mushroom Truffle Croquettes 9.50
drizzled with truffle aioli topped with truffle oil
Paella Croquettes 7.50
chorizo, lobster and fresh lime

The Mac’s

Lobster Mac – n – Cheese 13.95
manchego, parmesan, asiago cheese and shell pasta topped with crunchy panko
Chorizo Mac – n – Cheese 12.95
manchego, parmesan and asiago cheese with shell pasta topped with crunchy panko
BBQ Pulled Pork Mac – n – Cheese 12.95
manchego, parmesan and asiago cheese with shell pasta topped with crunchy panko

Carne

Crispy Pork Belly 10
with navel oranges, pickled onions in an avocado vinaigrette
Skirt Steak and Manchego Cheese Lollipops 12.95
accompanied by sweet onion jam and cilantro pesto
Poco’s Sliders 11
with serrano ham, manchego cheese and a chorizo aioli
Crispy Arepas 11.95
with bbq pulled pork and pickled onions
Grilled Dates 10.95
stuffed with cabrales blue cheese and almonds, wrapped with bacon
Pimenton Rack of Lamb 12.95
w/ cilantro pesto & creamy polenta

Del Mar

Grilled Marinated Octopus 10
Served with piquillo peppers salad and aged balsamic
Gambas al Ajillo 12.95
shrimp with garlic sauce topped with sundried tomatoes on garlic toast points
Scallops 12.95
pan seared with shaved fennel salad, capers, red grapes, and a sweet corn salsa verde
Crispy Calamari 9.00
tossed in a honey chipotle aioli roasted piquillo pepper salad and fresh cilantro
Steamed Prince Edward Island Mussels 10.95
with a white wine and garlic sauce
Mango Tuna Ceviche 12.95
with pickled onion, shaved fennel, cucumber and cilantro

Vegetariano

Cheese Plate 11.95
asiago, manchego and cabrales blue cheese with apples, fig jam and toast points
White Bean Hummus 9.00
served with mixed olives and toast points
Poco Salad 10.95
with goat cheese, almonds and raisins tossed in a cava passion fruit vinaigrette
*add grilled shrimp 5
Papas Bravas 6
garlic roasted potatoes with saffron aioli
Grilled Asparagus 6
served with truffled hollandaise
Pimenton Fried Goat Cheese 10.95
with black pepper and orange honey
Tortilla Espanol 9.95
arepa, goat cheese, avocado crema
Stuffed Piquillo Pepper 11.95
with corn and cotija cheese
Truffled Wild Mushroom Tosta 9
creamy wild mushrooms over brioche topped with a fried egg
Caramelized Brussel Sprouts 6
tossed with mint, chili and lemon

Poco’s Weekly Specials

Tuesday: $30 Endless Sangria with two tapas
Wednesday: $25 AYCE Mussels w/house red & white wine
Wednesday and Thursday: $15 bottles of wine with dinner
Thursday: Open bar with twitter password and purchase of one tapa 5pm – 7:30pm
Saturday and Sunday Brunch: $22 AYCD Mimosa, red and white sangria or bloody Mary served with blue cheese stuffed olives

Cocktails Menu

Rum Based Drinks

Ginger Mojito 11
rum, fresh lime and ginger syrup
Blood Orange Mango Mojito 11
Cruzan Mango Rum, fresh mint, lemon, lime and blood orange puree
Thai Basil Mojito 11
Habanero infused coconut rum, pear liquor, fresh lemon and mint

Sangria 8

Red
with strawberry infused tequila
White
Lychee infused tequila and strawberry rum
Poco's Special Hybrid
Red and white tequila Topped w/champagne Available by pitcher only

Vodka Lovers

Passionate Elderflower
vodka, st. germain, passion fruit, fresh lime topped with Cava
Ginger-Lychee Caipiroska
muddled lychee, fresh lime, ginger syrup shaken with vodka and velvet fernum
Coconut Lemonade
Ketel One Citreon, Ciroc coconut and lemon juice
Organic Cucumber Saketini
360 vodka, fresh cucumber and sake
Watermelon Basil Martini
Vodka, fresh watermelon, basil and a touch of simple syrup

Happy Hour

Sunday - Thursday 5pm-9pm

$4 Alamabra and Aguila Cerveza

$4 House red and white wine

$5 Poco Splash and Jalapeno Margaritas

Follow us in Twitter to find out our weekly password and you can enjoy open bar with the purchase of one tapa every Thursday 5pm-7:30pm @poconyc

Poco’s Weekly Specials

Tuesday

$30 Endless Sangria and two tapas

Wednesday

$25 AYCE Mussels w/red and white wine

Wednesday & Thursday

$15 bottles of house wine with dinner

Saturday and Sunday

Poco’s Legendary Bruch $22 AYCD

Sunday Night

½ price bottles of wine with dinner

Mojitos, Margaritas 11

Pitchers 45

flavors: blood orange, mango, strawberry, passionate elderflower

Cava Fresca

Acai
Strawberry
Raspberry
Elderflower
Blood Orange
Hibiscus Flower
Mango

Tequila Specialties

Jalapeno Margarita
house infused jalapeno tequila, fresh lime, simple syrup, triple sec, a touch of orange juice and sour
Mango Cinnamon Margarita
made with house infused mango, cinnamon tequila
The Ultimate Margarita
Patron Anejo, Patron Citronge, house made sour lemon and lime fresh strawberry, lemon, lime and strawberry puree
Mystic Lotus
tequila blanco, passion fruit, mango, lychee and St. Germain topped with cava
Sangrita
margarita topped with red sangria served in an ancho chili powder rimmed glass

Gin Beverages

Poco Splash
gin, fresh lemon juice, simple syrup, splash of Cava
The Mason
gin, lychee syrup, shaken, topped with sparkling wine served over ice in mason jar

Catering

Serves 10-12 people

Skirt Steak and Manchego Cheese Lollipops $55
accompanied by sweet onion jam and cilantro pesto
Poco’s Sliders $55
with serrano ham, manchego cheese and a chorizo aioli
Crispy Arepas $45
with duck ropa vieja
Albondigas $50
meatballs with chorizo, cabrales blue cheese, sofrito sauce and toast
BBQ Pulled Pork $50
served with crispy arepas and pickled onions
Grilled Dates $45
stuffed with blue cheese and almonds, wrapped with serrano ham
Lobster Mac – n – Cheese $55
manchego, and asiago cheese shell pasta topped with crunchy panko
Chorizo Mac - n - cheese $55
Manchego, asiago & parmesan cheeses, shell pasta topped with crunchy panko
Gambas al Ajillo $50
shrimp with garlic sauce and sundried tomatoes on garlic toast points on garlic toast points
Salmon Carpaccio $55
house cured with tequila, served on garlic toast, topped with pesto
Scallops $50
pan seared with black pepper gnocchi and spinach in a sweet pea emulsion
Tuna ala Pimenton $60
pan seared drizzled with citrus oil and balsamic vinegar
Mini Crab Cakes $45
with roasted piquillo pepper aioli
Truffled Mushroom Toasta $50
served with manchego cheese, topped with a fried egg & truffle oil
Chorizo Croquettes $45
with black olive vinaigrette with saffron aioli
Lobster Croquettes $55
with saffron aioli
Mushroom Truffle Croquettes $45
drizzled with truffle aioli
Fruit and Cheese $90
Spanish cheeses with fresh fruit, toast points & fig jam
Crudite $60
Fresh seasonal vegetables served with Chef’s white bean hummus

Brunch Menu

$22 served with 3 cocktails mimosa, bloody mary or sangria coffee or tea
*Served with mesclun greens and potato hash
Poco Benedict *
crispy arepa, chorizo, manchego cheese and poached eggs, topped with pimentón hollandaise
Salmon Benedict *
house tequila cured salmon with poached eggs on arepa with smoked hollandaise
Lobster Benedict*(+2)
Served over crispy arepa, topped with pimentón hollandaise
Truffled Mushroom Omelet * (+2)
w/manchego, asiago and parmesean cheese drizzled with truffle oil
Omelet of the Day *
Chef’s daily creation
Two Eggs Any Style *
served with your choice of apple wood smoked bacon or grilled chorizo
Chorizo Hash
topped with two fried eggs
Poco Cakes
loaded with chocolate chips drizzled with dulce leche
Poco Cakes of the Day
ask your server for today's special
Sandwiches served with mesclun greens
Salmon Blt
with avocado, lettuce, tomato, apple wood smoked bacon and horseradish mayo on 7 grain toast
Grilled Chicken Sandwich
with crisp apple, manchego cheese, apple wood smoked bacon, lettuce, tomato and roasted red pepper aioli on Pullman toast
Lobster Mac –n- Cheese
manchego, asiago and parmesan with shell pasta topped with crunchy panko
Poco Salad
mesclun greens with fried goat cheese, almonds, raisins and cherry tomatoes with a passion fruit vinaigrette
Grilled Skirt Steak Salad
with mesclun greens, pickled onions and cabrales blue cheese dressing
Banana Almond French Toast
with house made cava syrup
Lobster Mac-n-Cheese
Starter at $12.95
Sides $5

Grilled Chorizo

3 Eggs Scrambled

Apple wood Smoked Bacon

Chorizo Hash

Potato Hash

Mesclun Greens

Brunch Specialty Cocktails $8

Ginger Mojito
fresh mint, lime and ginger peach infused rum topped with club soda
Blood Orange Mango Mojito
Cruzan mango rum, mint & blood range puree
Solerno Fizz
Solerno liquer topped with champagne and orange bitters
Frothy Coffee
Iced coffee shaken with patron xo, brady's irish cream, frangelico and milk
Skinny Frothy Coffee
Iced Coffee shaken with milk and Splenda $3

Poco’s One Year Anniversary Party Monday March 8th 7pm-10pm

Featuring music from the most fun band in the world,

The Goose, burlesque from your favorite ladies,

The Dilettaunts and music mixed by my favorite, DJ Eric Visa.

Sponsored by Solerno Liquer, Osborne and Marques de Caceres wines

Complimentary open bar and tapas

Large Party Brunch Menu

$28 Large Party Brunch includes one of the following brunch entrees and unlimited Sangria, Mimosas, and Bloody Mary’s, 3 Hour Table Time
Poco Benedict
crispy arepa, chorizo, manchegocheese and poached eggs, topped with pimentón hollandaise
Salmon Benedict
house tequila cured salmon with poached eggs on arepa with smoked hollandaise
Torta Espanole
roasted peppers, goat cheese and spinach
Omelet of the Day
Chef’s daily creation
Poco Cakes
with seasonal fruit drizzled and dulce leche
Salmon Blt
with avocado, lettuce, tomato, apple wood smoked bacon and horseradish mayo on 7 grain toast
Grilled Chicken Sandwich
with crisp apple, manchego cheese, apple wood smoked bacon, lettuce, tomato and roasted red pepper aioli on Pullman toast
Lobster Mac –n- Cheese
manchego, asiago and parmesan with shell pasta topped with crunchy panko
Poco Salad
mesclun greens with goat cheese, almonds, raisins with a passion fruit vinaigrette
Banana Almond French Toast
with house made cava syrup

33 Avenue B at 3rd Street, New York, NY 10009

Poco
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Poco
Poco
Restaurant
New York, NY