Dinner Menu

Happy Hour Sun-Fri 5pm-8pm

Del Mar

Tuna Tartar $13.00

creamy avocado, pickled jalapeño

Grilled Octopus $10.00

kalamata olive puree, pequillo pepper salad

Gambas al Ajillo $12

Shrimp in garlic sauce with marinated tomatoes served on crostini

Crispy Calamari $9

Tossed in chipotle aioli, honey and cilantro

Mussels $12

with white wine and pancetta

Lobster Roll $10

on a New England roll

Lobster Risotto $14

with pan seared scallops, peas and asparagus

Vegetariano

Chopped Salad $11

Hearts of palm, romain lettuce, carrot, celery, cucumber, tomatoes, chickpeas, goat cheese in a house dressing with lotus root chips

Poco Salad $10

Mesclun greens with goat cheese, almonds and raisins tossed with a passion fruit vinaigrette

Add grilled shrimp $5

Add grilled steak $6

Mushroom Truffle Croquettes $9

Truffle crème fraiche

Grilled Asparagus $7

Manchego cheese and balsamic vinegar

Brussels Sprouts $7

Sautéed with cashew crunch and cranberries

Fruit and Cheese $12

manchego, asiago & goat w/strawberries,apple and house made fig jam

Add prosciutto 3

Carne

Poco Sliders $12

Poco’s 3 cheese blend, avocado crema, pickles and chipotle aioli

BBQ Pulled Pork Sliders $10

Pickles and marinated onions

Skirt Steak Sandwich $10

Cheese fondue with peppers and onions

Papas con Chorizo $8

Piqullo red pepper sauce and encebollado

Empanada $8

With braised brisket

Stuffed Dates $9

With blue cheese & smoked cashews,wrapped in bacon

Paella $12

Mussels, clams, chicken and chorizo with saffron risotto

Skirt Steak $13

Crispy potato, cured bacon, shallots, chimichurri sauce and pickled avocado

Albondigas $9

Spanish style meatballs served on top of crostinis with house made tomato sauce

Poco’s Weekly Specials

$35 Endless Sangria & two tapas per person

$25 AYCE Mussels w/house red & white wine

$15 bottles of wine with dinner

DJ 8pm-Close

$24.95 AYCD mimosa, bloody mary & red or white sangria

1/2 price bottles of wine w/dinner

Cocktails Menu

Ginger Mojito $10

rum, fresh lime and ginger syrup

Blood Orange Mango Mojito $10.00

Cruzan Mango Rum, fresh mint, lemon, lime and blood orange puree

Poco’s Mulled Cider $12

Canton Ginger, Grey Goose Orange, mulled cider, Cointreau and fresh lemon

Jalapeno Margarita $10

jalapeno infused tequila, house made sour, fresh lime, triple sec and a touch of orange juice

Passionate Elderflower $12

vodka, st. germain, passion fruit, fresh lime topped with Cava

Poco Splash $12

gin, fresh lemon, ginger, rosemary, topped with Cava

Poco Hybrid $10.00

red and white sangria, St. Germain and blood orange topped with champagne

Happy Hour

Sunday - Friday 5pm-8pm

$5 Estrella and Alambra

$6 Jalapeno Margaritas made with love and house infused jalapeno tequila

$5 Poco Splash Gin, fresh lemon, rosemary simple syrup, topped with Cava and server over ice.

Late Night Happy Hour

Sun-Thurs 10:30pm - 12:00am

2 for 1 drinks at the bar

Poco’s Weekly Specials

$35 Endless Sangria and two tapas

$15 bottles of house wine with dinner

$24.95 AYCD, mimosa, bloody mary w/blue cheese stuffed olives and red or white sangria mixed w/ house made tequila infusions

1/2 price bottles of wine with dinner

Cava Sangria $12

Charturese, lychee, ginger, fresh mint, lemon and lime shaken and served over ice in a wine glass topped with champagne

Honey Pear $13

Grey Goose Pear & honey water topped with Cava

Cava Sangria $12.00

Charturese, lychee, ginger, fresh mint, lemon and lime shaken and served over ice in a wine glass topped with champagne

Smokin’ Gun $11.00

Chicicapa mezcal, crème Yvette with a smoked salt rim

The Beer $7.00

Tap

Belgium: Stella Artois

USA: Brooklyn Winter Ale

Ireland: Guinness

Bottle

Amsterdam: Amstel, Heineken

Brazil: Xingu

Columbia: Aguila

Belgium:
Leffe, Hopus ale ($9)
Delerium Tremens ($11)

Mexico: Corona, Tecate ($5)

Spain: Alambra, Estrella Dammn

USA: Founders Centennial IPA, Stone Pale Ale

Catering

Stationary Platters

Fruit and Cheese $90

Spanish cheeses with fresh fruit, toast points & fig jam

Crudite $60

Fresh seasonal vegetables served with Chef’s freshly made hummus

Chopped Salad $50

hearts of palm, romain lettuce, carrot, celery, cucumber, tomatoes, chickpeas, goat cheese in a house dressing with lotus root chips

Grapefruit Salad with Shrimp $55

ruby red grapefruit, mango, green papaya, mint and a spicy lime dressing

Tapas

Each tray serves between 10-15 people

Skirt Steak and Manchego Cheese Lollipops $55

Served with pico de gallo and chimichurri

Arepas $55

Braised brisket and pico de gallo

Papas Con Chorizo $50

piqullo red pepper sauce and encebollado

Poco’s Sliders $55

Smoked hickory sauce, tomato, pickle and manchego cheese

BBQ Pulled Pork Sliders $50

Topped with slaw

Lobster Rolls $60

On a New England Clam Roll

Mini Crab Cakes $45

with roasted piquillo pepper aioli

Gambas al Ajillo $50

shrimp in garlic sauce with O.D.T., capers and cilantro served on tostones

Scallops $55

with king mushroom and Vietnamese curry

Shrimp Ceviche $50

grilled pineapple, Morales citrus, red & green peppers, scallions, toasted almonds

Mushroom Truffle Croquettes $45

Topped with truffle crème fraiche

The Mac's

Poco's special 3 cheese blend topped with herbed panko

Lobster Mac –n– cheese $55

BBQ Pulled Pork Mac –n-­ Cheese $55

Spinach and Wild Mushroom Mac –n-­ cheese $50

Brunch Menu

Regular Brunch Special

$24.95 served with 3 cocktails mimosa, bloody mary or sangria coffee or tea

1 1/2 hour table time

Lobster Mac -n- Cheese

Starter $14.95

*Served with mesclun greens and potato hash.

Poco Benedict *

crispy arepa, chorizo, manchego cheese and poached eggs, topped with pimentón hollandaise

Florentine Benedict *

Crispy arepa, spinach, poached egg and pimento hollandaise

Lobster Benedict * (+2)

served over crispy arepa, topped w/ poached eggs and pimento hollandaise

Lobster Mac –n- Cheese

Poco’s 3 cheese blend topped with herbed panko

Truffled Mushroom Omelet * (+2)

w/manchego, asiago and parmesean cheese drizzled with truffle oil

Veggie Omelet*

Sautéed spinach and oven dried tomato

Two Eggs Any Style *

served with your choice of apple wood smoked bacon or grilled chorizo

Chorizo Hash

topped with two fried eggs

Poco Cakes

Nutela, whipped cream and wild berries

French Toast

Caramelized banana and toasted almonds

Pulled Chicken Sandwich*

apple wood smoked bacon, lettuce, tomato and chipotle aioli

Roast Pork Sandwich*

Homemade BBQ sauce, slaw

Grilled Skirt Steak and Cheese Sandwich

with fried eggs, creamy avocado, lettuce and tomato served on a French baguette

Poco Salad

mesclun greens with goat cheese, almonds and raisins tossed with a house dressing add pulled chicken or grilled steak

Egg whites (+2)

Sides $5.00

Grilled Chorizo

3 Eggs Scrambled

Apple wood Smoked Bacon

Chorizo Hash

Potato Hash

Mesclun Greens

Maximum 2 Credit Cards per table

No substitutions please

Cake Fee $2 for outside dessert

20% gratuity added for parties of 6 or more

Brunch Specialty Cocktails $8

The Ultimate Margarita

made with Patron Rep and Citronge

Ginger Mojito

fresh mint, lime and ginger peach infused rum topped with club soda

Blood Orange Mango Mojito

cruzan mango rum, mint & blood orange

Tarragon Margarita

Made with house infused tarragon tequila and crème evette

Frothy Coffee

iced coffee shaken with patron xo, bradey’s irish cream & franjelico

Skinny Frothy Coffee

iced coffee shaken with Splenda $3